Fishermen pulling back their net after making a catch
GhanaWeb feature by Ernestina Serwaa Asante
Before July each year, the Minister of Fisheries and Aquaculture announces they are “locking” the sea, symbolising a closed season for fisherfolk.
But what exactly is the closed fishing season, and why do fisherfolk observe it? Is it simply a directive from the fisheries minister, or do they comply because of the benefits they also enjoy?
In this article, GhanaWeb Business explores the concept of the closed season and its impact on the marine sector.
What is the closed fishing season?
The closed season in fisheries, also known as the “biological rest period,” is a temporary ban on fishing activities that allows the sea to regenerate and replenish the country’s fish stocks.
During this period, key fish species such as sardinella, mackerel, and anchovies are given time to spawn and increase their populations.
Over the years, industrial trawlers, artisanal fishers, and semi-industrial fleets have observed this seasonal ban.
Origins and expansion of the closed season
The National Democratic Congress (NDC) first introduced the closed season in 2016, initially applying it only to industrial trawlers.
In 2018, the New Patriotic Party (NPP), under President Nana Addo Dankwa Akufo-Addo, expanded the initiative to include artisanal fishermen.
This expansion required canoes, boats, and smaller vessels to halt fishing during specific months, particularly from July to August.
Challenges faced by fisherfolk
Despite its benefits, the closed season presents challenges for fisherfolk, many of whom live on a “hand-to-mouth” basis. The temporary ban leaves them without income, making it difficult to support their families.
Fishmongers are also affected, as the lack of fish to process and sell cuts off their livelihood. Some fishermen and fishmongers turn to repairing nets and engaging in other minor activities, but the income generated is often insufficient.
Government intervention and support
To address these challenges, President Nana Addo Dankwa Akufo-Addo launched the Fisheries and Aquaculture for Food and Jobs initiative in July 2024. This program aims to promote sustainable development, food security, and job creation.
The initiative is expected to produce 20,000 metric tonnes of fish annually and generate over 60,000 direct and indirect jobs for individuals within the sector.
Additionally, the Aquaculture for Food and Jobs Programme supports local fish production, reducing dependence on imports and ensuring a steady supply of fresh, domestically produced fish.
Post-closed season benefits
After the closed season, fishermen typically experience a bumper harvest. The abundance of fish, combined with favorable weather conditions, leads to successful fishing efforts.
While the closed season presents short-term difficulties, it ultimately contributes to the long-term sustainability of Ghana’s fisheries sector.
SA/MA
Watch this Ghana Month special edition of People and Places as we hear the story of how the head of Kwame Nkrumah’s bronze statue was returned after 43 years, below: